Vegan sausage roll - Homemade pear chutney £5.5 (VE)
Blistered Padron peppers - Maldon sea salt £6 (VE, GF, DF)
Panko crumbed breaded brie - Cranberry sauce £6 (V)
Crispy breaded whitebait, lemon aioli, smoked paprika £5.5 (DF)
Bowl of olives £4 (VE GF DF)
Grissini sticks, blue cheese dip, smoked almonds, marinated olives £8 (V)
Hot spicy chicken wings, spring onions and coriander £6.5 (DF)
Sharing Camembert, studded with garlic and rosemary, homemade pear chutney - Warm crusty bread £14
Marks award winning sourdough, whipped herb butter, olive oil, aged balsamic   £7.5 (V DFO)
Garlic bread £3.5 | Add cheese £0.5

Homemade soup of the day, warm crusty bread £6 (Please ask for allergy info)
Smoked salmon simply served with lemon, capers and Cotswold crunch sourdough £10 (GFO DF)
Baked avocado, stilton, crispy bacon - Toasted ciabatta £8
Crostini's, hummus, pickled red onions, wild rocket, pomegranate £7.5 (VE, GFO)
Chicken liver pate, homemade grape chutney, Warm toast £8 (DF, GFO)
Coriander crumbed skewered king prawns, soft fried noodles, spring onions, chilli and soy £10 (GFO, DF)
Super food salad; Roasted butternut squash, tofu, Quinoa, candied pecans, dried cranberries, baby spinach - Lemon and tahini dressing £8.5/£15
Add lightly spiced chicken (GF, DF) or grilled halloumi (V, GF) £4

Chargrilled 8oz rump steak £24 (GFO, DFO)
Chargrilled 8oz sirloin steak £30 (GFO, DFO)
Served with roasted vine cherry tomatoes, baked flat mushroom, rocket and your choice of chunky chips or skinny fries and Peppercorn sauce (GF) or Café de Paris butter

Chargrilled 6oz beef burger, melted cheddar, smoked bacon, baby gems, plum tomato, horseradish crème fraiche - Toasted brioche bun £17 (GFO DFO)
Lightly spiced chicken breast burger, Monterey Jack cheese, smoked bacon, baby gems, chipotle mayonnaise - Toasted brioche bun £17 (GFO, DFO)
Thai style vegan burger, coated in black onion, cumin and sesame seed crumb, vegan cheese, Asian slaw, sweet chilli sauce - Toasted ciabatta £15 (VE, DF)
All burgers served with skinny fries and dressed leaves

Lightly battered haddock fillet, chunky chips, crushed garden peas, caper berries, tartare sauce £16 (GFO DF)
Homemade steak and Hooky pie, shortcrust pastry, sautéed potatoes and seasonal greens £16
Confit duck leg, potato and celeriac gratin, braised red cabbage, pancetta lardons, puy lentils - Port jus £19 (GF, DFO)
Spiced chicken linguine, red onions, chorizo, chillies, tomato and basil sauce - Rocket and reggiano parmesan £17 (DFO)
Chargrilled smoked bacon steak, bubble and squeak, poached eggs - Mustard hollandaise £17 (GF)
Grilled whole megrim sole, anchovy, lemon and caper butter, samphire - New potatoes £19 (GF, DFO)
Herb crumbed chicken schnitzel, fresh lemon, cranberry, wild rocket - Skinny fries £18
Creamy seafood ragout, cheesy crumb crust - Seasonal vegetables £20
Stuffed aubergine, roasted red pepper and black olive quinoa, vegan style feta, tender stem broccoli, tomato provencal - Basil oil £16 (GF, VE)

Buttered new potatoes £3.5 | Seasonal greens £3.5 | Buttered chantey carrots £3.5 | Mixed side salad £3.5
Onion rings - Aioli £3.5 | Garlic bread £3.5 | Skinny fries £3.5 | Chunky chips £3.5 | Add cheese £0.5

Warm treacle tart, poached blackberries - Clotted cream £8
Rhubarb fool - Homemade ginger biscuits £8.5
Spiced pear and apple crumble, crunchy oat topping - Custard £8
Warm chocolate and hazelnut brownie, salted caramel ice cream - Chocolate sauce £8
Vanilla panna cotta, berry compote - Brandy snap tuille £8
Chocolate torte - Passionfruit ice cream - Crushed Pistachios £8.5 (VE, GF, DF)
Selection of ice creams and sorbets £6.75 (VEO GFO DFO)
Cheese – Shropshire blue, Rollright and Cornish Yarg, grapes, celery, biscuits £10 (VO GFO)