Vegan sausage roll – homemade pear chutney £6 (VE)
Blistered Padron peppers – Maldon sea salt £6 (VE, GF, DF)
Grissini sticks, blue cheese dip, smoked almonds and marinated olives £8.5 (V)
Bowl of marinated olives £5 (GF, DF) Panko breaded brie - cranberry sauce £6.5
Garlic bread £3.5 (V) Add cheese £0.75
Mark’s award winning sourdough, whipped herb butter, aged balsamic and olive oil £8 (V, DFO)
Sharing camembert studded with garlic and rosemary, homemade pear chutney warm crusty bread £14 (GFO)

Homemade soup of the day – sourdough bread £7 (V, GFO, DF)
Hummus, pickled red onion, rocket and pomegranate – warm pitta £8.5 (DF, VE, GFO)
Smoked salmon, simply served with mixed leaves, lemon, capers – granary bread £10 (DF, GFO)
Chicken liver pate, red onion jam, warm toast £9 (GFO, DF)
Warm goat’s cheese and red onion tart, watercress and beetroot salad – balsamic £9 (V)
Indian spiced lamb and vegetable samosas – raita £9

Char-grilled 8oz sirloin steak £35 (GFO, DFO)
Char-grilled 8oz rump steak £28 (GFO, DFO)
Char-grilled beef fillet medallions £32 (GFO, DFO)
Served with roasted plum tomato, flat mushroom, rocket and your choice of chunky chips or skinny fries and peppercorn sauce (GF) or Café de Paris butter
Char-grilled 6oz beef burger, smoked bacon, melted cheddar, baby gems, plum tomato, horseradish crème fraiche – toasted brioche bun £19 (GFO, DFO)
Lightly spiced chicken breast burger, smoked bacon, Monterey Jack cheese, baby gems, plum tomato, chipotle mayonnaise – toasted brioche bun £19 (GFO, DFO)
Thai-style vegan burger, coated in a black onion, cumin and sesame seed crumb, vegan cheese, Asian slaw, sweet chilli sauce – toasted ciabatta £17 ( VE, DF)
**All burgers served with skinny fries and dressed leaves

Homemade steak and Hook Norton pie, shortcrust pastry, sautéed potatoes, seasonal greens £21
Lightly battered haddock fillet, crushed peas, tartar sauce, lemon, capers – chunky chips £19 (GFO, DFO)
Creamy salmon and crayfish linguine, leeks, red chillies, lemon and dill – reggiano parmesan, wild rocket £23
Bang bang cauliflower, braised coconut rice, bok choi, red chillies, spring onions and sesame seeds £18 (VE, DF)
Crumbed salmon and cod fishcakes, new potatoes, spinach, prawns and samphire – garlic and chive butter £20
Roasted lamb rump, creamy mash, kale, puy lentils and chorizo – rosemary jus £29 (GF, DFO)
Herb crumbed chicken schnitzel, cranberry sauce, lemon, mixed salad – skinny fries £22
Red pepper, woodland mushroom and spinach filo parcel, tomato sauce, rocket and skinny fries £19 (VE, DF)
Turkey, gammon and leek pie, puff pastry, sautéed potatoes, seasonal greens £21
Home-cooked ham, fried Cacklebean eggs and chunky chips £18 (DF, GF)
Char-grilled pork medallions, mash, black pudding, apple puree, hispi cabbage and crackling – Dijon sauce £24 (GFO, DFO)
Five spiced duck breast, fondant potatoes, braised red cabbage, tender stem, crab apple jelly – red wine jus £29 (GF)

Buttered new potatoes £4.5 (V, GF, DFO) | Buttered Chantenay carrots £4.5 (V, GF, DFO) | Seasonal greens £5 (V, GF, DFO) Mixed salad £4 (V, GF, DF)
Onion rings – aioli £4 (V, DF) | Chunky chips £5 (V, GF, DF) | Fries £5 (V, GF, DF) Add cheese £0.75

Apple and blackberry crumble, crunchy oat topping – custard £8.5
Chocolate torte, mixed berry sorbet – almond, maple & cranberry granola £9 (VE, GF, DF)
Bread and butter pudding – pouring cream £8.5
Plum jam Bakewell tart, crème anglaise, almond tuile – vanilla ice cream £9
Iced passionfruit and lime parfait – mini meringues £8.5
Quince jelly, panna cotta, quince sorbet, blackberries – honey tuile £9 (GFO)
Selection of ice creams and sorbet – vanilla; chocolate; strawberry; salted caramel; passionfruit (VE); lime and coconut (VE); raspberry sorbet (VE); lemon sorbet (VE); mango sorbet (VE); apple sorbet £7 (GFO)
Selection of cheese – Shropshire blue, Cornish yarg and Rollright, grapes, celery, biscuits – homemade membrillo £11