Nibbles

Grissini sticks, blue cheese dip, smoked almonds, marinated olives   £7   (V)
Bowl of olives   £3.5 (VE GF DF)
Mixed breads, olive oil, balsamic   £1.75 per person (VE DF)

Starters

Homemade soup of the day, warm crusty bread £5.75 (Please ask for allergy info)
Smoked salmon simply served with lemon, capers and Cotswold crunch sourdough £9 (GFO DF)
Beetroot, fig and walnut salad, watercress and balsamic dressing £8 (VE GF DF)
Smoked chicken and bacon Caesar salad, romaine lettuce, garlic croutons and parmesan £8.50 (GFO)
Tomato and buffalo mozzarella salad – Basil Pesto £8 (GF)

Mains

Chargrilled rump steak, vine cherry tomatoes, baked flat mushroom, Café de Paris butter* £20 (GF DFO)
Lightly battered cod fillet, hand-cut chips, mushy peas, caper berries, tartare sauce £16 (GFO DFO)
Homemade steak and Hooky pie, shortcrust pastry* £16
Chargrilled beef burger, melted cheddar, smoked bacon, chips and salad – Horseradish crème fraiche £16 (GFO DFO)
Chargrilled lamb Barnsley chop, crushed peas, roasted butternut squash – Minted redcurrant jus* £18 (GFO DF)
Chargrilled pork fillet medallions, apple puree, black pudding and crackling – Dijon sauce* £18 (GFO DF)
Crumbed salmon and cod fishcakes, wilted spinach, prawns – Garlic and chive butter* £16
Sweet potato satay curry, mushrooms, spinach and lentils – braised basmati rice £15 (VE GF DF)
Twice-baked cheese soufflé, apple, celery and walnut salad – Garlic ciabatta £16 (V)
Pan-fried seabass fillets, wilted spinach, provencal sauce – Salsa Verde* £18 (GF, DF)
Chargrilled chicken, marinated in lemon, garlic and thyme, grilled asparagus – Pesto cream sauce* £17 (GF DFO)

* Dishes include a choice of chips (VE DF), mashed (V GF) or new potatoes (VEO GF DFO) and a selection of vegetables (GF DFO VEO)

Sides

New potatoes £3 | Selection of vegetables £3 | Creamy mash £3 | Cheesy garlic bread £3.5
Tomato and onion salad £3 | Rocket and parmesan salad £3 | Mixed side salad £3 | Garlic bread £3 | Chips small £3.5 large £4.5 | Chips with cheese small £4 large £5.25

Desserts

Warm chocolate fudge cake, vanilla ice cream – Chocolate sauce £7.5
Steamed treacle sponge pudding – Custard £6.5
Rhubarb crème brûlée – homemade ginger biscuits £7.5 (GFO)
Raspberry and hazelnut pavlova – Raspberry coulis £6.5 (GF)
Selection of ice creams and sorbets £6 (VEO GFO DFO)
Cheese – Cropwell Bishop Stilton, Rollright and Cornish Yarg, homemade grape chutney, celery, biscuits £8.5 (VO GFO)

V - Vegetarian VO - Vegetarian option VE – Vegan VEO – Vegan option GF – Gluten free GFO – Gluten free option DF - Dairy free DFO – Dairy free option